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The Acai Berry is being promoted as a super fruit and with good reason. Acai Berries are considered one of the richest fruit sources of antioxidants.

These are the same antioxidants that destroyed cultured human cancer cells in a University of Florida study in early 2006, this was one of the first serious studies to investigate the ‘super fruit’s’ supposed benefits.

The Acai Berries triggered a self-destruct response in up to 86 percent of the leukaemia cells tested when applied for 24 hours. Depending on the extract and concentration, anywhere from about 35 percent to 86 percent of the cancer cells were destroyed!

It has been shown in other studies that compounds demonstrating a positive effect against cancer cells are more likely to have a beneficial effect on our entire body.

The Acai Berry is not only loaded with antioxidants, it also contains anthocyanins (20 times the amount found in red wine), omega 6 and omega 9 fatty acids which are rarely found in fruit, the berries are also low in calories and contain fibre, calcium, amino acids, minerals such as iron, magnesium, potassium, calcium and vitamins B1, B2, B3, C and E.

This high concentration of elements can also help to combat -

Aging
The high concentration of antioxidant anthocyanin, Omega 6 and Omega 9 fatty acids helps delay the natural aging process.

Fight Heart Disease
The high concentration of phytosterols in the Acai Berry helps to reduce heart related problems and disease.

Control Cholesterol
The Acai Berry has been proven to help maintain good cholesterol levels.

Something this beneficial must taste pretty foul then right?

Wrong! Many describe the taste as a combination of berry and earthy chocolate.

When ripe, the berries are dark purple and about the size of a blueberry with a thin layer of edible pulp surrounding a large seed. Acai Berries are produced by a palm tree common on the floodplain areas of the Amazon River in Brazil.

Brazilians have used Acai Berries for centuries to treat digestive disorders and skin conditions and they have come to take the place of rice, bread and milk.

In the city of Belem, state capital of the Para region in Brazil more Acai juice is consumed on a daily basis than milk! Acai is an energiser and is suitable for all age groups. Large quantities are sent to the cities of Sao Paulo and Rio de Janeiro where it has become the health drink of choice for both young and old alike.

The rest of the World are now finally catching on to the little Acai Berry as they realize this little fruit really does deserve the title ‘Super Fruit’.

The aa berry has been shown to produce important health benefits associated with reducing ones risk or prevention of cancer, diabetes, chronic inflammation, heart and vascular disease, Alzheimer’s disease, high blood cholesterol, stroke, bacterial infections, urinary tract infections, age-related visual deterioration and premature aging. Acai is constantly used topically as a strong antibacterial mix in Brazil.

In a recent study have revealed that acai antioxidants could kill off leukemia cells in vitro. The study showed that the acai berries triggered a self-destruct response in up to 86% of leukemia cells tested. Because acai is one of the richest fruit sources of antioxidants, the study was an important step in learning what benefits may be derived from using beverages, dietary supplements or other products made with the berries. In addition, this research indicates a possible anti-cancer effect of anthocyanins and other pigments in dark berries like the blueberry and black raspberry.

What are anthocyanins? Anthocyanins are some of the more potent forms of antioxidants. We have all heard of the “French Paradox”, how the people of France with their high fat diets and not uncommon unhealthy lifestyles, are still below the percentage of related deaths from cardiovascular disease than many of the populations which exist today. One reason may be that they consume large amounts of red wine. Wine made from grapes has very high levels of the antioxidant anthocyanins. The polyphenols in red wine, therefore, are believed to diminish the effects of a fatty diet and smoking. Anthocyanins found in various fruits have a unique chemical structure that makes them more potent than vitamin C. Acai contains the most highly concentrated forms of anthocyanins. The anthocyanin content in the acai is proven to be 3.5 times the amount of that present in a glass of red wine. It makes sense, therefore, that the properties in acai may help protect against a myriad of neurological diseases; arteriosclerosis; diabetes; and improve eyesight.

Further research on the acai berry has shown that the antioxidants are known to fight and regulate cholesterol levels in the body. The reason for this is that acai has two essential fatty acids known as Omega 6 and Omega 9. While Omega 6 helps lower LDL, Omega 9 fatty acids not only lower LDL, but maintain HDL levels. The acai berry plays a large role in maintaining the vascular cardiac system, which is important for better blood circulation.

Acai is widely used in energy drinks, ice cream, energy bars with granola, and now it is in its best form, is used as a powder extract that is more powerful and yet convenient to take. In addition, acai can be found in Forte Juice, which has now become a most popular drink for those who wish to enhance their overall health. In fact, this drink is promoted as the ultimate super juice with the power to provide a world of health benefits.

With antioxidants derived from natural substances to help fight the damaging effects of free radicals in the body, the acai berry can help boost your bodys immune system and defend against free radical damage.

Lately, I have been looking for natural weightloss aids, and my discovery of the Ultimate Tea Diet has been a godsend. I have struggled with my weight for most of my life. Before the Ultimate Tea Diet, I had tried nearly every diet out there: acai berry, pills, packaged meals, shakes, the gamut. When I was in my twenties, I would lose weight (and money) quickly. But by the time I was ready to buy a smaller pant size, my will power would wane and I would watch the pounds creep back on and bring buddies to boot.

As I get older, the weight comes off more slowly. Yo-yo dieting was taking a toll on my metabolism. And I was unwilling to continue to put the dangerous chemicals that most fad diets advertise. Unaware of all of the natural diet options out there, I was ready to give up on my goal of a healthy weight and make peace with my excess fat. But luckily, I was on the verge of discovering the Ultimate Tea Diet.

One day while I was channel surfing, I saw Dr. Mark Ukra advertising what I assumed was another diet that wouldn’t work. But as I listened to more information about the Ultimate Tea Diet, and its focus on natural weightloss and balanced diet and exercise, I began to have hope again.

The Ultimate Tea Diet doesn’t use any gimmicks, and uses the natural property of tea. The caffeine found naturally in most teas stops cravings in their tracks and another ingredient EGCG, stimulates your body to burn fat faster and more efficiently.

The Ultimate Tea Diet has confirmed what years of yo-yo dieting had taught me: the only way to lose weight and keep it off is through a healthy diet paired with the metabolic boost that tea offers.

Shortly after watching the television show, I purchased the Ultimate Tea Diet book which is full of healthy meal plans and recipes that help you to maintain a healthy lifestyle as well as a list of interesting teas to try.

So far, I have been on the Ultimate Tea Diet for four months, and I’ve lost 27lbs! I usually give up on a diet after a few weeks, but with the Ultimate Tea Diet, I don’t feel deprived of food. And I haven’t had to stretch my budget. Purchasing the Ultimate Tea Diet book and several tasty varieties of teas are the only purchases I’ve had to make.

And after seeing my success, my daughter has also given it a try and she has lost 13lbs so far! I am really excited about the Ultimate Tea Diet and have been telling everyone I know about my weight loss, my increased energy, and my discovery of a diet plan that I can continue to use for the rest of my life.

The smoothies are undergoing a recipe revolution. Normal fruits such as bananas, strawberries, and peaches are no longer the only ingredients used in these energy surprises. More and more health aficionados are transitioning to exotic or at least versatile fruits to make their smoothie concoctions.

One of the fruits often used is the Mangosteen. This sweet crown is not marketed for sale in the United States. This is because of the tremendous risk of the Mediterranean fruit fly infestation upon its importing. However, fruit enthusiasts are able to purchase the byproduct of this fruit in juice or capsule form. Mangosteen is an exotic fruit from Indonesia. It’s about the size of a small apple and contains a sweet white interior that breaks off in wedges similar to a mandarin.

Professionals found it has energy, anti-swelling, mood enhancing, and free radical eliminating uses. Garcinia Mangostana research moving forward and there is evidence that this exotic surprise is full of many properties that improve wellness to say the least.

One research review indicates positive reduction in leukemia:

“We examined the effects of six xanthones from the pericarps of mangosteen, Garcinia mangostana, on the cell growth inhibition of human leukemia cell line HL60. All xanthones displayed growth inhibitory effects. Among them, alpha-mangosteen showed complete inhibition at 10 microM through the induction of apoptosis.”(Matsumoto K, Akao Y, Kobayashi E, Ohguchi K, Ito T, Tanaka T, Iinuma M, Nozawa Y: Gifu International Institute of Biotechnology, 1-1 Naka-Fudogaoka, Kakamigahara, August 2003)

Another exotic fruit applied used in smoothies is the Noni. This tropical grows best in Southeast Asia as well. Found in India and the Tahitian Islands, the fruit of the Noni tree has powerful antioxidant properties, anti-depressant capacities, and immune system enhancing properties. This fruit has shown promise as a free-radicals eliminator as well.

“In laboratory research, Noni has shown antioxidant, immune-stimulating, and tumor-fighting properties. The National Cancer Institute is funding preliminary research on Noni for breast cancer prevention and treatment.” (NCCAM Publication No. D398, 2007)

Acai Berry, a juicy delight is grape-sized and a dark deep purple color. The Acai Berry contains fiber and is believed to have the capability to free the body of toxins. Clinical studies into this berry’s uses show it is also applicable for enhancing circulation, promoting vitality and minimizing inflammations. The fruity surprise from western tropical areas, the Acai berry, conquering the world from Central and South American tropical regions is another antioxidant mix of vitamin.

Blueberries aid in the fight against the damaging effects of chronic diseases that come from the aging process. Rich with Vitamin C and E, Blueberries are another good choice to mix in. They also contain anthocyanins and phenolics, which contain inhibiting cancer-cell properties. The above three tropical’s are possible add-ins one can consume to come up with their own individually preferred creation. These are exotics that one can add-in in combination with blueberries.

With all the options available today from health food stores offline and online, the ingredients can be had, even if not in whole fruit form. Blueberries can be found more easily, exotics are not so easy to obtain. Therefore, a fruit smoothie using combinations of these fruits is a great suggestion to enrich a wellness. Some of the fruits can be found in processed juice or powder form, which can be added into one’s smoothie beverage.

The enhanced power resulting from vita-fruit mixes full with free radical eliminators are motivation enough for trying them. Exotic energizing fruits can enhance system wellness that enables them to be more productive throughout the day. Energized own the world they walk in; they feel their self-esteem. This leads to a better mental attitude, which can halt depression in its tracks. People that feel better about themselves are able to develop more positive thinking and action. Ultimately result they improve their performance and gain enhanced social skills.

When it comes to smoothies, foods with a high ORAC value are the best ones to include in its recipes. Fruits that have a high ORAC rating (Oxygen Radical Absorbance Capacity) are the ones that have the most antioxidant power. These ingredients all contain antioxidant properties, which are healthy and tasty.

It makes you feel like a snake oil salesman to tell about everything the acai berry can do to improve your health, reduce aging, decrease likelihood of cancer and increase your energy. It just sounds too good to be true! There have been many cure-alls through the ages, few have lasted.

Let us first mention one famous tuber in comparison to this amazing fruit from Brazil. The unadorned Potato is known as one of the most nutrient-dense foods readily available for consumption. It is high in potassium, dietary fiber, carbohydrates and even has some protein. Conversely, it is low in salt and fat. This is one of the most nutritious foods one can eat, but its list of benefits does not begin to compare with those of the acai berry. It is amazing that so many health benefits are packed into a berry much the same size as a blueberry.

Let’s look at some of the acai berry’s healthy components to see how this little mouthful packs a wallop to bad health:

It contains carbohydrates, the body’s store for energy. The fatty acids (Omega 3, Omega 6 and Omega 9) in the acai berry are the kind that help lower your LDL, (something most of us want lowered), an indicator of high cholesterol. In fact, it has been found to resemble olive oil in the type of fatty acids it contains. And we all know that olive oil has been shown to be heart healthy.

Another benefit is the Theobromine contained in the berry. This is a compound that assists your lungs by increasing your oxygen intake. This can be of help to asthma sufferers, as well as anyone who needs the extra energy that a more functional respiratory system will give. More oxygen means that both your heart and brain are healthier.

This small berry contains amino acids, which are invaluable to muscle development and proper muscle function.

This fruit also packs in a great deal of organic vegetable protein. There is no cholesterol byproduct as your body digests vegetable protein as there is with protein from dairy or meat.

A particular type of anti-oxidant, called anthocyanins and Vitamin E are the berry’s defenses against aging.

It not only has all of these components to assist your healthy lifestyle, it has them in higher quantities than any other fruit. There’s a reason it is being hailed as a super food or a wonder fruit – it has good stuff – and lots of it.

The antioxidant and anti-inflammatory benefits of the Brazilian Aa berry has taken the nutrition world by storm! The health benefits of Aa are astounding, with twice the antioxidants of blueberries, the Brazilian Aa berry is considered to have one of the best nutritional values of any fruit on earth! Additional benefits include ten times the antioxidant power of grapes, and four times the antioxidant protection of red raspberries!

The Aa fruit tastes a bit like a fusion between a wild raspberry and a grape. The fruit possesses the symmetry of a grape and is roughly the size of a large blueberry. Most people have trouble putting their finger on the taste because it’s so different and wonderfully unique!

The Aa palm is a tall slender South American palm, found mostly in Brazil, Guyana, and Suriname, and grown for its fruit as well as for the “cabbage it produces, which is a cluster of new leaves also referred to as the “heart of palm”. The Acai plant is found in the equatorial region and predominantly grows in the 1.2 billion acre tropical rainforests of the Amazon jungle. This exclusive area of the world is home to the largest and most exotic collection of plant and animal species, many of which only grow there.

Aa berries which form on the Amazon Palm have been highly coveted for hundreds of years by Brazilian natives, because of their natural ability to provide a sense of strength and energy, while also delivering an especially high nutritional content. These berries also posses a unique ratio of essential fatty acids, and omega oils 3, 6, & 9, which resembles the same combination of olive oil.

The Aa berry is considered to have possibly the best nutritional value of any fruit on earth, and it is currently thought to be among the elite group of top antioxidant foods available to the public at this time. One of the reasons for this is because of the many valuable Phytosterols that are contained in Aa berries. Phytosterols are compounds of plant cell membranes capable of providing numerous benefits to the Human body, one of the most important being the reduction of blood plasma cholesterol. The Aa berry is also a prime source of a particular antioxidant called Anthocyanins which is a class of Flavonoids. Acai Anthocyanins yield a higher composition of antioxidants or what is also called the ORAC value, higher, in fact, than any other edible berry on the planet. Anthocyanins have the ability to neutralize free radicals, and also prevent oxidation of the cells. This makes them very useful in the fight against arteriosclerosis, which is common problem in the human body’s large and small blood-vessels.

A recent study conducted by the University of Florida , stated that extracts from Aa berries produced “a self-destruct response in up to 86 percent of leukemia cells tested.” This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries, says Stephen Talcott, who is currently an assistant professor with UF’s Institute of Food and Agricultural Sciences. The whole article containing more information about the potential of Acai berries by Stephen Talcott was published in the Journal of Agricultural and Food Chemistry.

One such product that contains these substances and more is VitaXan by Promedx. It is packed with vital nutrients that are needed for a healthy body.

So heres the dilemma: If its produce, then the US Food and Drug Administration (FDA) wants to call it a food. If you use it to heal you in some way, then the FDA wants to call it a drug There is a very fine line in most peoples minds, but any line left between the two the Acai berry has just totally erased.

If one plant serves two different needs, such as a root sold as produce that can be used as a healing agent, (Ginseng and Green tea leaves also comes to mind) then we have to be really careful. Naturally wed want it to be regulated so we dont accidentally overdose on it Although I have no idea if a ginseng or green tea overdose would be harmful or not.

However, the FDA, who has already approved Mona Vies bottling plants in Utah, is making it incredibly difficult for their distributors to sell Mona Vie & other Acai berry juices for their healing properties.

I have seen at least two such reports on the FDA website where they have pretty much persecuted distributors of Acai juice blends just because those distributors claimed that their product was healthy.

According to the FDAs rules, if you sell something as a food, you cannot claim it has the power to heal anything. You are not even allowed to infer that consuming it can bring you better overall health. Its either a just food in their eyes, or a drug, which must be monitored and well-tested.

The Acai berry fits right in the no-mans land for the FDA, and it is even more difficult for them that Acai doesnt grow in the USA. The fruit itself has to enter the country as produce of another country, which undergoes testing for USDA and FDA guidelines before it leaves its country of origin.

At bottling plants like Mona Vie, the FDA approval process is nothing more that a way of ensuring that everyone is wearing their gloves while handling food It has nothing to do with drug protection or assurance at all.

So if they wont let Acai juice distributors claim that their product has any healing abilities but thats clearly the reason that everyone is buying it for, then I for one say that something is wrong with the system.

Im not radical enough to suggest that we do away with the FDA or anything so risky, but perhaps a third category should be introduced. While the FDA makes it hard for distributors to sell great products like Acai, in the meantime it is saving lives by ensuring people dont overdose on seemingly-harmless drugs, and ensuring the quality of those drugs at the same time.

So how about a new category for the FDA, of Healing Foods.-Specifically, healing foods that you cannot overdose on.

Dr. Schuass has proven that you cannot overdose on Acai. The human body can only use about 6,000 TE of Antioxidant per gram at a time, and if you ingest more than that, the overage is excreted by your liver, much like drinking too much water would Our bloodstreams are protected from it.

So if people are buying some produce item to heal themselves with, there is no need to lie about its properties as long as it cant be taken to overdose. Why should it have to go through the intense scrutiny of FDA drug approval? Why not just say its got natural healing agents, can be good for your health, and stop all of this needless misdirection?

Of course the producers should still be responsible for reporting the truthful contents (such as the antioxidant content of their product) but to take away their ability to even say its good for people is lying. In fact, it should be against the law because it hurts uncountable people who would otherwise have had a healing agent in their bodies that the FDA is discriminating against right now.

I have no doubt that lives are being lost over nutritional issues like this. Our Food and Drug administration is such a mixed blessing that every little thing they do saves one life while costing another. It is clear that too much power rests in their hands, but I think that they have done a pretty good job so far of balancing it. Any time an unusually strong variable like Acai comes along and shakes things up, however, there are bound to be some problems.

Acai is an Amazonian palm tree, and possesses small purple fruits that the Amazonian natives of Brazil have used since time immemorial as food and as a remedy for certain health conditions that are now known to be associated with the activity on free radicals on body cells.Oxidation occurs in your body even before you are born. What is does in general terms is to destroy your body cells, and the more it progresses the more your body is prone to cancers and cardiovascular diseases, and the more visible becomes the aging process. Chemically, oxidation is the loss of one or more electrons by an atom or molecule. Oxidation within your body is highly associated with what are known as free radicals. To explain these we have to consider the chemistry of electron pairs and free radicals, though this is not too technical so read on.However, certain influences, such as pollution through tobacco smoke, pesticides, engine exhausts and the excess UV radiation of sunlight can cause a molecule to lose an electron. This creates what is known as a free radical: a molecule without an electrical charge but with an unpaired electron. Since the most stable configuration for it is to have a paired electron, the molecule will steal an electron from the most suitable candidate it finds.Polyphenols and anthocyanins are powerful antioxidants, and that is why the people of the Amazon rainforests have used acai not only as a food, but also for their health. It is only relatively recently that, as with many of the ancient health remedies, the scientific basis behind its use has been proved. The early Brazilian natives may not have understood biochemistry or what free radicals were, but they sure knew what was good for them.The deep purple color of the acai fruit led chemists to determine its content of polyphenols, such as anthocyanins, that are common in other highly colored foods such blueberries, peppers and aubergines. High concentrations of anthocyanins such as cyandin-3-glucoside and the rutinoside analogue were found, together with flavonoids such as orientin, deoxyhexose and scoparin. A total of twelve flavonoids were discovered that explains the highly antioxidant properties of the fruits. Laboratory and other tests have indicated that over 80% of the antioxidant effect of acai is due to polyphenols other than the anthocyanins. It is likely that these are the twelve flavonoids identified to date and any others that have still to be detected.So what exactly does this mean for you in real terms? Antioxidants can do different things for different people, and the acai berry is said to have more than thirty times the antioxidant power of red wine. When you consider that many doctors believe one glass of red wine to provide sufficient antioxidant for the average person, you are getting a very high dose with acai berries, so what does it do for you?Acai juice itself has an unusually high fiber content, and helps maintain the health of your digestive system. An associated benefit of this is that you are less liable to contract colon cancer than if you did not consume it. Due to a reduction in the rate of destruction of body cells, including brain cells, elderly people benefit through maintenance of their brain function, and a lower likelihood of degenerating cognitive ability. It helps you to maintain concentration and memory, and can also reduce the risk of you getting cataracts.

Antioxidants are also known to help maintain the immune system, and act as anti-inflammatories, and it is believed that acai juice can help to reduce the symptoms of arthritis. If you use acai berries as part of a daily diet, you should receive the benefits that it provides, although a more measured dosage in the form of a supplement will enable you to control your intake of acai, and if one thing is certain it is that you will be far healthy with a regular dose of the superantioxidant from Brazil than without.

Read the latest alternative health literature, or maybe turn on the news, and you might find a report on the benefits of acai as a natural remedy. For centuries, people of South America have enjoyed acai in drinks, as a mashed pulp topping for food, and as supplements for daily vitality. Only recently has acai come into the Western consciousness, with sources like Oprah and a handful of doctors proclaiming the wonders of this “superfood.”

Yet, for all the praise acai receives, one must wonder if it is truly capable of drastic healing qualities. Can this little purple berry from the Amazon Rainforest do what many conventional medicines can’t for some? It is believed that regular intake of acai juice can relieve or put an end to joint pain in particular?

The structure of acai

“Antioxidants” is a popular buzzword in alternative health these days. We’re told to eat more rich berries high in antioxidants in order to purify the blood and strengthen the body’s natural ability to fight free radicals that can weaken our immunity over time. Blueberries, cherries, and pomegranates fall under this category, yet the acai berry is believed to surpass them all in terms of overall quality.

Acai berries are rich in not only in antioxidants, but vitamins A, C, and E, and is very high in something called the ORAC value, which is known to be beneficial in battling joint pain.

ORAC and joint pain

ORAC stands for Oxygen Radical Absorbance Capacity, and measures the antioxidant level of foods. Antioxidants are essential in fighting superoxide free radicals, which are known to decrease joint function and mobility as the body ages. To combat join pain naturally, it is believed that a diet rich in antioxidants can assist the body’s ability to heal. It can be concluded, then, that regular consumption of acai can be of help here.

However, while acai in juice or powdered supplement form may work instantly for some, it may not for others. As a healthy alternative to soft drinks and other beverages of little to no nutritional value, acai can provide the body with necessary vitamins and minerals needed to maintain daily health. Pain relief for some may be a bonus in this regard.

When seeking remedy for severe pain, remember to consult with a physician or nutrition expert before trying any type of alternative supplement or diet plan. If you wish to try acai for improved health, enjoy the flavor and be mindful of the effects.

What exactly is aa anyway? It is a berry that grows on acai palms, a plant native to the Amazon region in nothern Brazil. For several years the fruit has been widely popular in Brazil, being used in a variety of drinks, juices and even ice cream.

Since the 1930s and 1940s, there have been studies done on the health benefits of aa berry (often spelled as acai). But not until recently has the fruit been more heavily analyzed for it’s nutritional/phytochemical properties. It has been lauded as one of the most nutritious foods in world. The acai berry is: high in protein, high in dietary fiber, high in heart healthy essential fatty acids, contains large amounts of cholesterol lowering plant sterols, is loaded with vitamins/minerals and an abundance of several antioxidant phytochemicals found in the berry’s anthocyanins (pigment). In short, the acai can simply help you slow down the aging process, and help you stay fit.

Oprah Winfrey even quoted that “aa was one of the most nutritious and powerful foods in the world. Acai is the high-energy berry of a special Amazon palm tree. Harvested in the rainforests of Brazil, acai tastes like a vibrant blend of berries and chocolate. Hidden within its royal purple pigment is the magic that makes its nature’s perfect energy fruit. Acai is packed full of antioxidants, amino acids and essential fatty acids.”

Aa can be found in most local health foods story or specialty health shops. Consumers can expect to pay anywhere from $30 to $60 upwards for this product. There are also several internet distributors offering the aa supplement. But you can now get a free trial of the acai supplements bottle from Opa Health, by just paying seven bucks for shipping. Here is a chance to get the best natural antioxidant at a fraction of the cost.